America’s Test Kitchen: 11x12
Stuffed Beef Tenderloin
Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots. Recipe: Horseradish-Crusted Beef Tenderloin, Roasted Carrots Equipment: Jamie Oliver Flavour Shaker Taste Test: Horseradish, All-Purpose Vegetable Oils
11 - 1Old-Fashioned Sunday Dinners Jan. 08, 2011- 11 - 2Desserts with an English Accent Jan. 15, 2011
- 11 - 3Tostadas and Empanadas Jan. 22, 2011
- 11 - 4Chewy Brownies and Chocolate Cupcakes Jan. 29, 2011
- 11 - 5Italian Comfort Classics Feb. 05, 2011
- 11 - 6Fall Favorites Feb. 12, 2011
- 11 - 7Seafood in a Skillet Feb. 19, 2011
- 11 - 8Coffee Break Sweets Feb. 26, 2011
- 11 - 9Dutch Oven Classics Feb. 26, 2011
- 11 - 10Asian Favorites at Home Mar. 05, 2011
- 11 - 11Southern Fare Reinvented Mar. 12, 2011
- 11 - 12Stuffed Beef Tenderloin Mar. 19, 2011
- 11 - 13Sweet Endings Mar. 26, 2011
- 11 - 14Weeknight Workhorses Apr. 02, 2011
- 11 - 15Thanksgiving Turkey Apr. 09, 2011
- 11 - 16Easier Italian Favorites Apr. 16, 2011
- 11 - 17Steak Frites Apr. 23, 2011
- 11 - 18Shrimp in a Skillet Apr. 30, 2011
- 11 - 19Deep Dish Pizza May. 07, 2011
- 11 - 20All-American Fruit Desserts May. 14, 2011
- 11 - 21Grilled Pork Chops and Ribs May. 21, 2011
- 11 - 22Simply Italian May. 28, 2011
- 11 - 23Great Grilled Roast Beef Jun. 04, 2011
- 11 - 24Summertime Supper Fare Jun. 11, 2011
- 11 - 25Grilled Steak and Gazpacho Jun. 18, 2011
- 11 - 26Lazy Day Breakfast Jun. 25, 2011