America’s Test Kitchen: 12x12
Salmon and Sole
Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. We manage to dodge both problems in our recipes for Glazed Salmon and Baked Sole Fillets.
12 - 1Simply Chicken Jan. 07, 2012- 12 - 2Fall Classics Jan. 14, 2012
- 12 - 3Rise and Shine Breakfast Jan. 21, 2012
- 12 - 4Chocolate Torte Jan. 28, 2012
- 12 - 5Pasta, Please Feb. 04, 2012
- 12 - 6A Slow and Easy Thanksgiving Feb. 11, 2012
- 12 - 7A Latin Celebration Feb. 18, 2012
- 12 - 8New York-Style Pizza at Home Feb. 25, 2012
- 12 - 9Shake and Bake Reinvented Mar. 03, 2012
- 12 - 10Here's the Beef Mar. 10, 2012
- 12 - 11Crepes and Croissants Mar. 17, 2012
- 12 - 12Salmon and Sole Mar. 24, 2012
- 12 - 13Soup and Bread From Scratch Mar. 31, 2012
- 12 - 14A Moroccan Feast Apr. 07, 2012
- 12 - 15Vegetarian Pasta Night Apr. 14, 2012
- 12 - 16Cool and Creamy Desserts Apr. 21, 2012
- 12 - 17Backyard Chicken Dinner Apr. 28, 2012
- 12 - 18Slow-Cooker Revolution May. 05, 2012
- 12 - 19Mediterranean Specials May. 12, 2012
- 12 - 20Cold-Weather Comfort May. 19, 2012
- 12 - 21Gnocchi and Panzanella May. 26, 2012
- 12 - 22Time to Grill Jun. 02, 2012
- 12 - 23Sweet Summer Endings Jun. 09, 2012
- 12 - 24Southeast Asian Favorites Jun. 16, 2012
- 12 - 25Summertime Supper Jun. 23, 2012
- 12 - 26Bistro-Style Steak and Potatoes Jun. 30, 2012