America’s Test Kitchen: 13x1
Meat and Potatoes à la Francaise
Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.
13 - 1Meat and Potatoes à la Francaise Jan. 05, 2013- 13 - 2Great American Classics Jan. 12, 2013
- 13 - 3A Taste of Spain Jan. 19, 2013
- 13 - 4Simple & Satisfying Vegetable Mains Jan. 26, 2013
- 13 - 5Pork Chops and Lentil Salad Feb. 02, 2013
- 13 - 6Ultimate Italian Feb. 09, 2013
- 13 - 7Irish Comfort Classics Feb. 16, 2013
- 13 - 8Two Ways with Fish Feb. 23, 2013
- 13 - 9Big, Bold Chicken Braises Mar. 02, 2013
- 13 - 10Spicy Fall Sweets Mar. 09, 2013
- 13 - 11Company’s Coming Mar. 16, 2013
- 13 - 12Breakfast Standbys Mar. 23, 2013
- 13 - 13Turkey on the Grill Mar. 30, 2013
- 13 - 14Chicken Classics, Improved Apr. 06, 2013
- 13 - 15Great Italian Pasta Sauces Apr. 13, 2013
- 13 - 16Asian Takeout Favorites Apr. 20, 2013
- 13 - 17Spicing Up the Grill Apr. 27, 2013
- 13 - 18Perfecting Summer Classics May. 04, 2013
- 13 - 19Rethinking Seafood Classics May. 11, 2013
- 13 - 20Skewered and Wrapped May. 18, 2013
- 13 - 21Short Ribs and Chops Hit the Grill May. 25, 2013
- 13 - 22Indian Classics Made Easy Jun. 01, 2013
- 13 - 23Ultimate Grilled Turkey Burgers Jun. 08, 2013
- 13 - 24Chili and Stew Go Vegetarian Jun. 15, 2013
- 13 - 25French Sweets, Refined and Rustic Jun. 22, 2013
- 13 - 26Sunday Brunch Jun. 29, 2013