America’s Test Kitchen: 13x22
Indian Classics Made Easy
Man on the Street John “Doc” Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.
13 - 1Meat and Potatoes à la Francaise Jan. 05, 2013- 13 - 2Great American Classics Jan. 12, 2013
- 13 - 3A Taste of Spain Jan. 19, 2013
- 13 - 4Simple & Satisfying Vegetable Mains Jan. 26, 2013
- 13 - 5Pork Chops and Lentil Salad Feb. 02, 2013
- 13 - 6Ultimate Italian Feb. 09, 2013
- 13 - 7Irish Comfort Classics Feb. 16, 2013
- 13 - 8Two Ways with Fish Feb. 23, 2013
- 13 - 9Big, Bold Chicken Braises Mar. 02, 2013
- 13 - 10Spicy Fall Sweets Mar. 09, 2013
- 13 - 11Company’s Coming Mar. 16, 2013
- 13 - 12Breakfast Standbys Mar. 23, 2013
- 13 - 13Turkey on the Grill Mar. 30, 2013
- 13 - 14Chicken Classics, Improved Apr. 06, 2013
- 13 - 15Great Italian Pasta Sauces Apr. 13, 2013
- 13 - 16Asian Takeout Favorites Apr. 20, 2013
- 13 - 17Spicing Up the Grill Apr. 27, 2013
- 13 - 18Perfecting Summer Classics May. 04, 2013
- 13 - 19Rethinking Seafood Classics May. 11, 2013
- 13 - 20Skewered and Wrapped May. 18, 2013
- 13 - 21Short Ribs and Chops Hit the Grill May. 25, 2013
- 13 - 22Indian Classics Made Easy Jun. 01, 2013
- 13 - 23Ultimate Grilled Turkey Burgers Jun. 08, 2013
- 13 - 24Chili and Stew Go Vegetarian Jun. 15, 2013
- 13 - 25French Sweets, Refined and Rustic Jun. 22, 2013
- 13 - 26Sunday Brunch Jun. 29, 2013