America’s Test Kitchen: 14x19
Cuban Cuisine
Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make Cuban-style picadillo. Next, equipment expert Adam Ried reviews tortilla presses in the Equipment Corner. And finally, test cook Julia Collin Davison prepares Cuban-style shredded beef.
14 - 1Meat and Potatoes with Panache Feb. 01, 2014- 14 - 2A Fancy Finale Jul. 11, 2024
- 14 - 3Three Ways with Eggs Jul. 11, 2024
- 14 - 4A Modern Take on Pizza and Grilled Cheese Jul. 11, 2024
- 14 - 5French-Style Dutch Oven Dinners Jul. 11, 2024
- 14 - 6From an Italian Bakery Jul. 11, 2024
- 14 - 7Salmon and Latkes Jul. 11, 2024
- 14 - 8Classic Italian Fare Jul. 11, 2024
- 14 - 9Revisiting Julia Child’s Roast Turkey Jul. 11, 2024
- 14 - 10Decadent Desserts Jul. 11, 2024
- 14 - 11Special-Occasion Roasts Jul. 11, 2024
- 14 - 12Let’s Start with Soup Jul. 11, 2024
- 14 - 13It’s Pasta Night! Jul. 11, 2024
- 14 - 14Oatmeal Muffins and Granola Jul. 11, 2024
- 14 - 15Hearty Spanish and Italian Soups, Revamped Jul. 11, 2024
- 14 - 16Great American Sandwiches Jul. 11, 2024
- 14 - 17At the Seafood Counter Jul. 11, 2024
- 14 - 18Elegant Brunch Favorites Jul. 11, 2024
- 14 - 19Cuban Cuisine Jul. 11, 2024
- 14 - 20Best Barbecued Chicken and Cornbread Jul. 11, 2024
- 14 - 21Easy Summer Supper Jul. 11, 2024
- 14 - 22Quick and Easy Rib Dinner Jul. 11, 2024
- 14 - 23Summertime Desserts Jul. 11, 2024
- 14 - 24Grilled and Glazed Jul. 11, 2024
- 14 - 25Grilled Kofte and Vegetables Jul. 11, 2024
- 14 - 26Sweet American Classics Jul. 11, 2024