America’s Test Kitchen: 14x2
A Fancy Finale
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Chocolate-Espresso Dacquoise. Chris then reveals the science behind egg whites. and finally, Chris answers viewer questions in Letters to the Editor.
14 - 1Meat and Potatoes with Panache Feb. 01, 2014- 14 - 2A Fancy Finale Jul. 11, 2024
- 14 - 3Three Ways with Eggs Jul. 11, 2024
- 14 - 4A Modern Take on Pizza and Grilled Cheese Jul. 11, 2024
- 14 - 5French-Style Dutch Oven Dinners Jul. 11, 2024
- 14 - 6From an Italian Bakery Jul. 11, 2024
- 14 - 7Salmon and Latkes Jul. 11, 2024
- 14 - 8Classic Italian Fare Jul. 11, 2024
- 14 - 9Revisiting Julia Child’s Roast Turkey Jul. 11, 2024
- 14 - 10Decadent Desserts Jul. 11, 2024
- 14 - 11Special-Occasion Roasts Jul. 11, 2024
- 14 - 12Let’s Start with Soup Jul. 11, 2024
- 14 - 13It’s Pasta Night! Jul. 11, 2024
- 14 - 14Oatmeal Muffins and Granola Jul. 11, 2024
- 14 - 15Hearty Spanish and Italian Soups, Revamped Jul. 11, 2024
- 14 - 16Great American Sandwiches Jul. 11, 2024
- 14 - 17At the Seafood Counter Jul. 11, 2024
- 14 - 18Elegant Brunch Favorites Jul. 11, 2024
- 14 - 19Cuban Cuisine Jul. 11, 2024
- 14 - 20Best Barbecued Chicken and Cornbread Jul. 11, 2024
- 14 - 21Easy Summer Supper Jul. 11, 2024
- 14 - 22Quick and Easy Rib Dinner Jul. 11, 2024
- 14 - 23Summertime Desserts Jul. 11, 2024
- 14 - 24Grilled and Glazed Jul. 11, 2024
- 14 - 25Grilled Kofte and Vegetables Jul. 11, 2024
- 14 - 26Sweet American Classics Jul. 11, 2024