America’s Test Kitchen: 16x21
Dinner in Cuba
Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Mango, Orange, and Jícama Salad.
16 - 1French Bistro Favorites Jan. 02, 2016- 16 - 2New York Natives Jan. 09, 2016
- 16 - 3A Hearty Start to the Day Jan. 16, 2016
- 16 - 4A Hearty Fall Feast Jan. 23, 2016
- 16 - 5Spanish Chicken and Israeli Couscous Jan. 30, 2016
- 16 - 6Pass the Pasta Feb. 06, 2016
- 16 - 7Chocolate-Caramel Layer Cake Feb. 13, 2016
- 16 - 8Why Not Add Wine? Feb. 20, 2016
- 16 - 9Saucing Up Chicken and Roasting Mushrooms Feb. 27, 2016
- 16 - 10Sweet and Spicy Asian Specialties Mar. 05, 2016
- 16 - 11A Roast for the Holidays Mar. 12, 2016
- 16 - 12Pork and Pears Mar. 19, 2016
- 16 - 13Roast Chicken and Potatoes Revisited Mar. 26, 2016
- 16 - 14Dinner in Italy Apr. 02, 2016
- 16 - 15Serving Up Noodles and Rice Apr. 09, 2016
- 16 - 16Italian with Ease Apr. 16, 2016
- 16 - 17French Pork Chops and Bisque Apr. 23, 2016
- 16 - 18Ultimate Chinese Apr. 30, 2016
- 16 - 19Vegetarian Essentials May. 07, 2016
- 16 - 20Braised to Perfection May. 14, 2016
- 16 - 21Dinner in Cuba May. 21, 2016
- 16 - 22Country Ribs and Corn Muffins May. 28, 2016
- 16 - 23Pork Kebabs and Steaks Hit the Grill Jun. 04, 2016
- 16 - 24Mexican Mole and Drunken Beans Jun. 11, 2016
- 16 - 25Grilled Chicken and Salad with a Kick Jun. 18, 2016
- 16 - 26Revolutionizing Classic Fruit Desserts Jun. 25, 2016