America’s Test Kitchen: 16x23
Pork Kebabs and Steaks Hit the Grill
Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget expert Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.
16 - 1French Bistro Favorites Jan. 02, 2016- 16 - 2New York Natives Jan. 09, 2016
- 16 - 3A Hearty Start to the Day Jan. 16, 2016
- 16 - 4A Hearty Fall Feast Jan. 23, 2016
- 16 - 5Spanish Chicken and Israeli Couscous Jan. 30, 2016
- 16 - 6Pass the Pasta Feb. 06, 2016
- 16 - 7Chocolate-Caramel Layer Cake Feb. 13, 2016
- 16 - 8Why Not Add Wine? Feb. 20, 2016
- 16 - 9Saucing Up Chicken and Roasting Mushrooms Feb. 27, 2016
- 16 - 10Sweet and Spicy Asian Specialties Mar. 05, 2016
- 16 - 11A Roast for the Holidays Mar. 12, 2016
- 16 - 12Pork and Pears Mar. 19, 2016
- 16 - 13Roast Chicken and Potatoes Revisited Mar. 26, 2016
- 16 - 14Dinner in Italy Apr. 02, 2016
- 16 - 15Serving Up Noodles and Rice Apr. 09, 2016
- 16 - 16Italian with Ease Apr. 16, 2016
- 16 - 17French Pork Chops and Bisque Apr. 23, 2016
- 16 - 18Ultimate Chinese Apr. 30, 2016
- 16 - 19Vegetarian Essentials May. 07, 2016
- 16 - 20Braised to Perfection May. 14, 2016
- 16 - 21Dinner in Cuba May. 21, 2016
- 16 - 22Country Ribs and Corn Muffins May. 28, 2016
- 16 - 23Pork Kebabs and Steaks Hit the Grill Jun. 04, 2016
- 16 - 24Mexican Mole and Drunken Beans Jun. 11, 2016
- 16 - 25Grilled Chicken and Salad with a Kick Jun. 18, 2016
- 16 - 26Revolutionizing Classic Fruit Desserts Jun. 25, 2016