America’s Test Kitchen: 17x6
Seafood Supper
Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
17 - 1Cast Iron Staples Jan. 07, 2017- 17 - 2Two Modern Stews Jan. 14, 2017
- 17 - 3Back to Basics Jan. 21, 2017
- 17 - 4New England Classics Jan. 28, 2017
- 17 - 5Flavorful Italian Favorites Feb. 04, 2017
- 17 - 6Seafood Supper Feb. 11, 2017
- 17 - 7The Ultimate Sticky Buns Feb. 18, 2017
- 17 - 8Hearty One Pot Meals Feb. 25, 2017
- 17 - 9Outsmarting Thanksgiving Mar. 04, 2017
- 17 - 10Korean Feast Mar. 11, 2017
- 17 - 11Big Easy Favorites Mar. 18, 2017
- 17 - 12Pantry Pastas Mar. 25, 2017
- 17 - 13Refreshing Desserts Apr. 01, 2017
- 17 - 14Baked Alaska Showstopper Apr. 08, 2017
- 17 - 15Italian Chicken Apr. 15, 2017
- 17 - 16Autumn Desserts Apr. 22, 2017
- 17 - 17Chinese Takeout, Revised Apr. 29, 2017
- 17 - 18Elegant Fall Dinner May. 06, 2017
- 17 - 19Canning Classics May. 13, 2017
- 17 - 20Steak and Veggies May. 20, 2017
- 17 - 21Mediterranean Grill May. 27, 2017
- 17 - 22A Spanish Affair Jun. 03, 2017
- 17 - 23Fast Food Makeovers Jun. 10, 2017
- 17 - 24Summer Dinner Party Jun. 17, 2017
- 17 - 25Summer Pork Supper Jun. 24, 2017
- 17 - 26Comfort Classics Jul. 01, 2017