America’s Test Kitchen: 18x22
Chinese Classics
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).
18 - 1Grown Up Comfort Classics Jan. 06, 2018- 18 - 2Flavors of Thailand Jan. 13, 2018
- 18 - 3How to Roast Everything Jan. 20, 2018
- 18 - 4All Chocolate, All the Time Jan. 27, 2018
- 18 - 5Ultimate Italian Feb. 03, 2018
- 18 - 6Modern Weeknight Meals Feb. 10, 2018
- 18 - 7Vegan for Everyone Feb. 17, 2018
- 18 - 8Just Add Apples Feb. 24, 2018
- 18 - 9Soup for Dinner Mar. 03, 2018
- 18 - 10Pressure Cooker Perfection Mar. 10, 2018
- 18 - 11Diner-Style Favorites with a Twist Mar. 17, 2018
- 18 - 12Italian Seafood Suppers Mar. 24, 2018
- 18 - 13Mexican Dinner Party Mar. 31, 2018
- 18 - 14Mediterranean Sweets Apr. 07, 2018
- 18 - 15Weeknight Japanese Suppers Apr. 14, 2018
- 18 - 16Brunch at Home Apr. 21, 2018
- 18 - 17Simple Chinese Staples Apr. 28, 2018
- 18 - 18Vibrant Mediterranean Cooking May. 05, 2018
- 18 - 19Grilled Steak and Fruit Tart May. 12, 2018
- 18 - 20Spicing Up the Grill May. 19, 2018
- 18 - 21Pork Chops and Corn Fritters, Perfected May. 26, 2018
- 18 - 22Chinese Classics Jun. 02, 2018
- 18 - 23Summer Cookout Jun. 09, 2018
- 18 - 24To Meat or Not to Meat (Sauce) Jun. 16, 2018
- 18 - 25Elegant Desserts Jun. 23, 2018
- 18 - 26Pub-Style Favorites, Revisited Jun. 30, 2018
- 18 - 27Home for the Holidays Jul. 06, 2018