America’s Test Kitchen: 19x15
How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
19 - 1Pork Chops and Oven Fries Jan. 05, 2019- 19 - 2Chocolate Delights Jan. 12, 2019
- 19 - 3Roast Chicken and Sprouts Jan. 19, 2019
- 19 - 4The Perfect Cake Jan. 26, 2019
- 19 - 5Chinese Favorites Feb. 02, 2019
- 19 - 6The Perfect Cookie Feb. 09, 2019
- 19 - 7Elegant Dinner Party Feb. 16, 2019
- 19 - 8Sous Vide for Everybody Feb. 23, 2019
- 19 - 9Chicken and Biscuits Mar. 02, 2019
- 19 - 10Cooking at Home with Bridget and Julia Mar. 23, 2019
- 19 - 11Mexican Fare Mar. 30, 2019
- 19 - 12Weeknight Italian Apr. 06, 2019
- 19 - 13Brunch Favorites Apr. 13, 2019
- 19 - 14Spring Dinner for Company Apr. 20, 2019
- 19 - 15How to Braise Everything Apr. 27, 2019
- 19 - 16A Taste of Brazil May. 04, 2019
- 19 - 17Classic Chinese at Home May. 11, 2019
- 19 - 18Middle Eastern Dinner May. 18, 2019
- 19 - 19Better Breakfast May. 25, 2019
- 19 - 20Updated Italian Jun. 22, 2019
- 19 - 21Italian Classics Jun. 29, 2019
- 19 - 22New Flavors on the Grill Jul. 06, 2019
- 19 - 23Latin Summer Favorites Jul. 13, 2019
- 19 - 24Pork Two Ways Jul. 20, 2019
- 19 - 25Summer Picnic Party Jul. 27, 2019
- 19 - 26Latin Comfort Food Aug. 03, 2019