America’s Test Kitchen: 19x20
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
19 - 1Pork Chops and Oven Fries Jan. 05, 2019- 19 - 2Chocolate Delights Jan. 12, 2019
- 19 - 3Roast Chicken and Sprouts Jan. 19, 2019
- 19 - 4The Perfect Cake Jan. 26, 2019
- 19 - 5Chinese Favorites Feb. 02, 2019
- 19 - 6The Perfect Cookie Feb. 09, 2019
- 19 - 7Elegant Dinner Party Feb. 16, 2019
- 19 - 8Sous Vide for Everybody Feb. 23, 2019
- 19 - 9Chicken and Biscuits Mar. 02, 2019
- 19 - 10Cooking at Home with Bridget and Julia Mar. 23, 2019
- 19 - 11Mexican Fare Mar. 30, 2019
- 19 - 12Weeknight Italian Apr. 06, 2019
- 19 - 13Brunch Favorites Apr. 13, 2019
- 19 - 14Spring Dinner for Company Apr. 20, 2019
- 19 - 15How to Braise Everything Apr. 27, 2019
- 19 - 16A Taste of Brazil May. 04, 2019
- 19 - 17Classic Chinese at Home May. 11, 2019
- 19 - 18Middle Eastern Dinner May. 18, 2019
- 19 - 19Better Breakfast May. 25, 2019
- 19 - 20Updated Italian Jun. 22, 2019
- 19 - 21Italian Classics Jun. 29, 2019
- 19 - 22New Flavors on the Grill Jul. 06, 2019
- 19 - 23Latin Summer Favorites Jul. 13, 2019
- 19 - 24Pork Two Ways Jul. 20, 2019
- 19 - 25Summer Picnic Party Jul. 27, 2019
- 19 - 26Latin Comfort Food Aug. 03, 2019