America’s Test Kitchen: 20x20
Grill-Roasted Chicken and Green Beans
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
20 - 1Eggs for the Holidays Jan. 04, 2020- 20 - 2A Trip to Rome Jan. 11, 2020
- 20 - 3Pork and Potatoes Jan. 18, 2020
- 20 - 4Spiced and Sweet Jan. 25, 2020
- 20 - 5Two Classic Pastas Feb. 01, 2020
- 20 - 6Chicken and Biscuits Feb. 08, 2020
- 20 - 7The Very Best Paris-Brest Feb. 15, 2020
- 20 - 8Hearty Mediterranean at Home Feb. 22, 2020
- 20 - 9Flavorful Chinese Favorites Mar. 21, 2020
- 20 - 10Nutritious and Delicious Mar. 28, 2020
- 20 - 11Springtime Feast Apr. 04, 2020
- 20 - 12Savory and Sweet Italian Apr. 11, 2020
- 20 - 13Sous Vide for Company Apr. 18, 2020
- 20 - 14Childhood Favorites, Grown Up Apr. 25, 2020
- 20 - 15Tasty Thai May. 02, 2020
- 20 - 16The Most Important Meal May. 09, 2020
- 20 - 17Something Hearty, Something Light May. 16, 2020
- 20 - 18Thanksgiving for a Crowd May. 23, 2020
- 20 - 19Rustic French Fare Jun. 13, 2020
- 20 - 20Grill-Roasted Chicken and Green Beans Jun. 20, 2020
- 20 - 21New Ways with Ribs and Mushrooms Jun. 27, 2020
- 20 - 22Plum and Pear Desserts Jul. 04, 2020
- 20 - 23Ground Beef Enchiladas and Steak Tacos Jul. 11, 2020
- 20 - 24The Chicken or the Egg? Jul. 18, 2020
- 20 - 25Summertime Staples Jul. 25, 2020
- 20 - 26Pork and Greens Aug. 01, 2020