America’s Test Kitchen: 20x6
Chicken and Biscuits
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
20 - 1Eggs for the Holidays Jan. 04, 2020- 20 - 2A Trip to Rome Jan. 11, 2020
- 20 - 3Pork and Potatoes Jan. 18, 2020
- 20 - 4Spiced and Sweet Jan. 25, 2020
- 20 - 5Two Classic Pastas Feb. 01, 2020
- 20 - 6Chicken and Biscuits Feb. 08, 2020
- 20 - 7The Very Best Paris-Brest Feb. 15, 2020
- 20 - 8Hearty Mediterranean at Home Feb. 22, 2020
- 20 - 9Flavorful Chinese Favorites Mar. 21, 2020
- 20 - 10Nutritious and Delicious Mar. 28, 2020
- 20 - 11Springtime Feast Apr. 04, 2020
- 20 - 12Savory and Sweet Italian Apr. 11, 2020
- 20 - 13Sous Vide for Company Apr. 18, 2020
- 20 - 14Childhood Favorites, Grown Up Apr. 25, 2020
- 20 - 15Tasty Thai May. 02, 2020
- 20 - 16The Most Important Meal May. 09, 2020
- 20 - 17Something Hearty, Something Light May. 16, 2020
- 20 - 18Thanksgiving for a Crowd May. 23, 2020
- 20 - 19Rustic French Fare Jun. 13, 2020
- 20 - 20Grill-Roasted Chicken and Green Beans Jun. 20, 2020
- 20 - 21New Ways with Ribs and Mushrooms Jun. 27, 2020
- 20 - 22Plum and Pear Desserts Jul. 04, 2020
- 20 - 23Ground Beef Enchiladas and Steak Tacos Jul. 11, 2020
- 20 - 24The Chicken or the Egg? Jul. 18, 2020
- 20 - 25Summertime Staples Jul. 25, 2020
- 20 - 26Pork and Greens Aug. 01, 2020