America’s Test Kitchen: 21x15
Salmon Steaks Done Right
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
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- 21 - 3Simple Chicken Dinner Jan. 16, 2021
- 21 - 4Simple and Elegant Dinner Jan. 23, 2021
- 21 - 5Breakfast Basics Jan. 30, 2021
- 21 - 6French-Inspired Comfort Food Feb. 06, 2021
- 21 - 7Japanese-Inspired Favorites Feb. 13, 2021
- 21 - 8Crepes Two Ways Feb. 20, 2021
- 21 - 9Rustic Italian Fare Feb. 27, 2021
- 21 - 10Tagine and Hummus Mar. 06, 2021
- 21 - 11Mediterranean Comfort Food Mar. 13, 2021
- 21 - 12Schnitzel and Roesti Mar. 20, 2021
- 21 - 13Indian Feast Mar. 27, 2021
- 21 - 14Bistro Classics at Home Apr. 03, 2021
- 21 - 15Salmon Steaks Done Right Apr. 10, 2021
- 21 - 16Burgers and Chips Apr. 17, 2021
- 21 - 17Bake Sale Favorites Apr. 24, 2021
- 21 - 18Back to Grilling Basics May. 01, 2021
- 21 - 19A Trip to Vietnam May. 08, 2021
- 21 - 20Tacos, Guacamole, and Margaritas May. 15, 2021
- 21 - 21Butter-Basted Fish and Succotash May. 22, 2021
- 21 - 22Cook It in Cast Iron May. 29, 2021
- 21 - 23Summer Dinner for Two Jun. 05, 2021
- 21 - 24Farmer's Market Fare Jun. 12, 2021
- 21 - 25Grilled Cheese and Tomato Soup Jun. 19, 2021
- 21 - 26Elegant French Desserts Jun. 26, 2021