America’s Test Kitchen: 21x21
Butter-Basted Fish and Succotash
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
21 - 1A Taste of Mexico Jan. 01, 2021- 21 - 2Autumn Supper Jan. 09, 2021
- 21 - 3Simple Chicken Dinner Jan. 16, 2021
- 21 - 4Simple and Elegant Dinner Jan. 23, 2021
- 21 - 5Breakfast Basics Jan. 30, 2021
- 21 - 6French-Inspired Comfort Food Feb. 06, 2021
- 21 - 7Japanese-Inspired Favorites Feb. 13, 2021
- 21 - 8Crepes Two Ways Feb. 20, 2021
- 21 - 9Rustic Italian Fare Feb. 27, 2021
- 21 - 10Tagine and Hummus Mar. 06, 2021
- 21 - 11Mediterranean Comfort Food Mar. 13, 2021
- 21 - 12Schnitzel and Roesti Mar. 20, 2021
- 21 - 13Indian Feast Mar. 27, 2021
- 21 - 14Bistro Classics at Home Apr. 03, 2021
- 21 - 15Salmon Steaks Done Right Apr. 10, 2021
- 21 - 16Burgers and Chips Apr. 17, 2021
- 21 - 17Bake Sale Favorites Apr. 24, 2021
- 21 - 18Back to Grilling Basics May. 01, 2021
- 21 - 19A Trip to Vietnam May. 08, 2021
- 21 - 20Tacos, Guacamole, and Margaritas May. 15, 2021
- 21 - 21Butter-Basted Fish and Succotash May. 22, 2021
- 21 - 22Cook It in Cast Iron May. 29, 2021
- 21 - 23Summer Dinner for Two Jun. 05, 2021
- 21 - 24Farmer's Market Fare Jun. 12, 2021
- 21 - 25Grilled Cheese and Tomato Soup Jun. 19, 2021
- 21 - 26Elegant French Desserts Jun. 26, 2021