America’s Test Kitchen: 22x12
Vindaloo and Chana Masala
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza prepares Julia Chana Masala.
22 - 1Turkey Two Ways Jan. 08, 2022- 22 - 2Plant-Based Perfection Jan. 15, 2022
- 22 - 3French Chicken and Potatoes Jan. 22, 2022
- 22 - 4Prime Rib and Popovers Jan. 29, 2022
- 22 - 5Bulgogi and Bokkeumbap Feb. 05, 2022
- 22 - 6Jewish Baking Feb. 12, 2022
- 22 - 7Shrimp, Fast and Slow Feb. 19, 2022
- 22 - 8Italian-Inspired Dinners Feb. 26, 2022
- 22 - 9Irish Staples Mar. 05, 2022
- 22 - 10Shareable Spanish Fare Mar. 12, 2022
- 22 - 11Holiday Dessert and Salad Mar. 19, 2022
- 22 - 12Vindaloo and Chana Masala Mar. 26, 2022
- 22 - 13Springtime Feast Apr. 02, 2022
- 22 - 14Ode to Armenia Apr. 09, 2022
- 22 - 15Breakfast With a Kick Apr. 16, 2022
- 22 - 16Quick Fish Dinners Apr. 23, 2022
- 22 - 17Italian Bites Apr. 30, 2022
- 22 - 18Perfectly Fried Seafood May. 07, 2022
- 22 - 19Chinese Noodles and Meatballs May. 14, 2022
- 22 - 20Breakfast Baking May. 21, 2022
- 22 - 21Pork Chops and Blondies May. 28, 2022
- 22 - 22Flavor-Packed Chicken Dinner Jun. 04, 2022
- 22 - 23Starring: Tomatoes Jun. 11, 2022
- 22 - 24Summer Decadence Jun. 18, 2022
- 22 - 25Pupusas and Yuca Jun. 25, 2022
- 22 - 26Unexpected Salads Apr. 11, 2022