America’s Test Kitchen: 22x17
Italian Bites
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).
22 - 1Turkey Two Ways Jan. 08, 2022- 22 - 2Plant-Based Perfection Jan. 15, 2022
- 22 - 3French Chicken and Potatoes Jan. 22, 2022
- 22 - 4Prime Rib and Popovers Jan. 29, 2022
- 22 - 5Bulgogi and Bokkeumbap Feb. 05, 2022
- 22 - 6Jewish Baking Feb. 12, 2022
- 22 - 7Shrimp, Fast and Slow Feb. 19, 2022
- 22 - 8Italian-Inspired Dinners Feb. 26, 2022
- 22 - 9Irish Staples Mar. 05, 2022
- 22 - 10Shareable Spanish Fare Mar. 12, 2022
- 22 - 11Holiday Dessert and Salad Mar. 19, 2022
- 22 - 12Vindaloo and Chana Masala Mar. 26, 2022
- 22 - 13Springtime Feast Apr. 02, 2022
- 22 - 14Ode to Armenia Apr. 09, 2022
- 22 - 15Breakfast With a Kick Apr. 16, 2022
- 22 - 16Quick Fish Dinners Apr. 23, 2022
- 22 - 17Italian Bites Apr. 30, 2022
- 22 - 18Perfectly Fried Seafood May. 07, 2022
- 22 - 19Chinese Noodles and Meatballs May. 14, 2022
- 22 - 20Breakfast Baking May. 21, 2022
- 22 - 21Pork Chops and Blondies May. 28, 2022
- 22 - 22Flavor-Packed Chicken Dinner Jun. 04, 2022
- 22 - 23Starring: Tomatoes Jun. 11, 2022
- 22 - 24Summer Decadence Jun. 18, 2022
- 22 - 25Pupusas and Yuca Jun. 25, 2022
- 22 - 26Unexpected Salads Apr. 11, 2022