America’s Test Kitchen: 22x19
Chinese Noodles and Meatballs
Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shîzi Tóu (Lion’s Head Meatballs).
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- 22 - 4Prime Rib and Popovers Jan. 29, 2022
- 22 - 5Bulgogi and Bokkeumbap Feb. 05, 2022
- 22 - 6Jewish Baking Feb. 12, 2022
- 22 - 7Shrimp, Fast and Slow Feb. 19, 2022
- 22 - 8Italian-Inspired Dinners Feb. 26, 2022
- 22 - 9Irish Staples Mar. 05, 2022
- 22 - 10Shareable Spanish Fare Mar. 12, 2022
- 22 - 11Holiday Dessert and Salad Mar. 19, 2022
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- 22 - 14Ode to Armenia Apr. 09, 2022
- 22 - 15Breakfast With a Kick Apr. 16, 2022
- 22 - 16Quick Fish Dinners Apr. 23, 2022
- 22 - 17Italian Bites Apr. 30, 2022
- 22 - 18Perfectly Fried Seafood May. 07, 2022
- 22 - 19Chinese Noodles and Meatballs May. 14, 2022
- 22 - 20Breakfast Baking May. 21, 2022
- 22 - 21Pork Chops and Blondies May. 28, 2022
- 22 - 22Flavor-Packed Chicken Dinner Jun. 04, 2022
- 22 - 23Starring: Tomatoes Jun. 11, 2022
- 22 - 24Summer Decadence Jun. 18, 2022
- 22 - 25Pupusas and Yuca Jun. 25, 2022
- 22 - 26Unexpected Salads Apr. 11, 2022