America’s Test Kitchen: 22x26
Unexpected Salads
Test cook Erin McMurrer and host Bridget Lancaster make the best Broccoli Salad with Creamy Avocado Dressing. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for inexpensive coffee makers. Test cook Becky Hays shares the secrets to Roasted-Radishes with Yogurt-Tahini Sauce. Test cook Lan Lam and Bridget show viewers how to prepare a show stopping Watermelon Salad with Cotija and Serrano Chiles.
22 - 1Turkey Two Ways Jan. 08, 2022- 22 - 2Plant-Based Perfection Jan. 15, 2022
- 22 - 3French Chicken and Potatoes Jan. 22, 2022
- 22 - 4Prime Rib and Popovers Jan. 29, 2022
- 22 - 5Bulgogi and Bokkeumbap Feb. 05, 2022
- 22 - 6Jewish Baking Feb. 12, 2022
- 22 - 7Shrimp, Fast and Slow Feb. 19, 2022
- 22 - 8Italian-Inspired Dinners Feb. 26, 2022
- 22 - 9Irish Staples Mar. 05, 2022
- 22 - 10Shareable Spanish Fare Mar. 12, 2022
- 22 - 11Holiday Dessert and Salad Mar. 19, 2022
- 22 - 12Vindaloo and Chana Masala Mar. 26, 2022
- 22 - 13Springtime Feast Apr. 02, 2022
- 22 - 14Ode to Armenia Apr. 09, 2022
- 22 - 15Breakfast With a Kick Apr. 16, 2022
- 22 - 16Quick Fish Dinners Apr. 23, 2022
- 22 - 17Italian Bites Apr. 30, 2022
- 22 - 18Perfectly Fried Seafood May. 07, 2022
- 22 - 19Chinese Noodles and Meatballs May. 14, 2022
- 22 - 20Breakfast Baking May. 21, 2022
- 22 - 21Pork Chops and Blondies May. 28, 2022
- 22 - 22Flavor-Packed Chicken Dinner Jun. 04, 2022
- 22 - 23Starring: Tomatoes Jun. 11, 2022
- 22 - 24Summer Decadence Jun. 18, 2022
- 22 - 25Pupusas and Yuca Jun. 25, 2022
- 22 - 26Unexpected Salads Apr. 11, 2022