America’s Test Kitchen: 23x18
Spring Chicken Dinner
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
23 - 1Ultimate Yule Log Jan. 07, 2023- 23 - 2Porchetta-Style Turkey and Fennel Jan. 14, 2023
- 23 - 3Breakfast of Champions Jan. 21, 2023
- 23 - 4Two Simple Pastas Jan. 28, 2023
- 23 - 5Beef Wellington Feb. 04, 2023
- 23 - 6Italian Sweets Feb. 11, 2023
- 23 - 7Stir-Fry and Congee Feb. 18, 2023
- 23 - 8Hearty Alpine Fare Mar. 18, 2023
- 23 - 9French Pastries Mar. 25, 2023
- 23 - 10Eggs Around the World Apr. 01, 2023
- 23 - 11Chocolate Tart and Ice Cream Apr. 08, 2023
- 23 - 12Chicken Two Ways Apr. 15, 2023
- 23 - 13Thanksgiving for a Small Group Apr. 22, 2023
- 23 - 14Pork Chops and Maple Cake Apr. 29, 2023
- 23 - 15Scandinavian Brunch May. 06, 2023
- 23 - 16Parathas and Pakoras May. 13, 2023
- 23 - 17Seafood Feast May. 20, 2023
- 23 - 18Spring Chicken Dinner May. 27, 2023
- 23 - 19Sweet and Savory Choux Jun. 03, 2023
- 23 - 20Hearty Soup and Salad Jun. 10, 2023
- 23 - 21Grilled Short Ribs and Vegetable Casserole Jun. 17, 2023
- 23 - 22Light Summer Meal Jul. 08, 2023
- 23 - 23Blackened Chicken and Roasted Okra Jul. 15, 2023
- 23 - 24Cherry and Berry Desserts Jul. 22, 2023
- 23 - 25Spanish Summer Supper Jul. 29, 2023
- 23 - 26Puerto Rican Cookout Aug. 05, 2023