America’s Test Kitchen: 23x9
French Pastries
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
23 - 1Ultimate Yule Log Jan. 07, 2023- 23 - 2Porchetta-Style Turkey and Fennel Jan. 14, 2023
- 23 - 3Breakfast of Champions Jan. 21, 2023
- 23 - 4Two Simple Pastas Jan. 28, 2023
- 23 - 5Beef Wellington Feb. 04, 2023
- 23 - 6Italian Sweets Feb. 11, 2023
- 23 - 7Stir-Fry and Congee Feb. 18, 2023
- 23 - 8Hearty Alpine Fare Mar. 18, 2023
- 23 - 9French Pastries Mar. 25, 2023
- 23 - 10Eggs Around the World Apr. 01, 2023
- 23 - 11Chocolate Tart and Ice Cream Apr. 08, 2023
- 23 - 12Chicken Two Ways Apr. 15, 2023
- 23 - 13Thanksgiving for a Small Group Apr. 22, 2023
- 23 - 14Pork Chops and Maple Cake Apr. 29, 2023
- 23 - 15Scandinavian Brunch May. 06, 2023
- 23 - 16Parathas and Pakoras May. 13, 2023
- 23 - 17Seafood Feast May. 20, 2023
- 23 - 18Spring Chicken Dinner May. 27, 2023
- 23 - 19Sweet and Savory Choux Jun. 03, 2023
- 23 - 20Hearty Soup and Salad Jun. 10, 2023
- 23 - 21Grilled Short Ribs and Vegetable Casserole Jun. 17, 2023
- 23 - 22Light Summer Meal Jul. 08, 2023
- 23 - 23Blackened Chicken and Roasted Okra Jul. 15, 2023
- 23 - 24Cherry and Berry Desserts Jul. 22, 2023
- 23 - 25Spanish Summer Supper Jul. 29, 2023
- 23 - 26Puerto Rican Cookout Aug. 05, 2023