America’s Test Kitchen: 24x13
Passover Celebration
Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
24 - 1Bienvenue à la Brasserie Jan. 06, 2024- 24 - 2Borscht and Rye Jan. 13, 2024
- 24 - 3Mushroom Mains Jan. 20, 2024
- 24 - 4A Heartier Taste of Italy Jan. 27, 2024
- 24 - 5Game Day Favorites from Your Air Fryer Feb. 03, 2024
- 24 - 6Steakhouse for Two Feb. 10, 2024
- 24 - 7Multicooker Perfection Feb. 17, 2024
- 24 - 8Japanese Comfort Food Feb. 24, 2024
- 24 - 9Pies Big and Small Mar. 23, 2024
- 24 - 10Fried Favorites Mar. 30, 2024
- 24 - 11Dutch Oven Dinners Apr. 06, 2024
- 24 - 12Flavors of Jamaica Apr. 13, 2024
- 24 - 13Passover Celebration Apr. 20, 2024
- 24 - 14Mexican Feast Apr. 27, 2024