America’s Test Kitchen: 24x4
A Heartier Taste of Italy
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
24 - 1Bienvenue à la Brasserie Jan. 06, 2024- 24 - 2Borscht and Rye Jan. 13, 2024
- 24 - 3Mushroom Mains Jan. 20, 2024
- 24 - 4A Heartier Taste of Italy Jan. 27, 2024
- 24 - 5Game Day Favorites from Your Air Fryer Feb. 03, 2024
- 24 - 6Steakhouse for Two Feb. 10, 2024
- 24 - 7Multicooker Perfection Feb. 17, 2024
- 24 - 8Japanese Comfort Food Feb. 24, 2024
- 24 - 9Pies Big and Small Mar. 23, 2024
- 24 - 10Fried Favorites Mar. 30, 2024
- 24 - 11Dutch Oven Dinners Apr. 06, 2024
- 24 - 12Flavors of Jamaica Apr. 13, 2024
- 24 - 13Passover Celebration Apr. 20, 2024
- 24 - 14Mexican Feast Apr. 27, 2024