What's happening?

Video Sources 4 Views Report Error

  • VidSrc.Seriesvidsrc.in

America’s Test Kitchen: 8x1

Rainy Day BBQ Pork Chops

We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing. Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad Equipment: Chef’s Knives Science: The Science of Brining

Jan. 05, 2008

Leave a comment

Name *
Add a display name
Email *
Your email address will not be published