America’s Test Kitchen: 8x18
Lightening Up Chocolate Desserts
Skipping dessert or eating a piece of fruit is an obvious way to cut calories, but where’s the fun in that? We set our sights on lowering the fat and calories in two favorite chocolate desserts—chocolate mousse and brownies. Recipe: Low-Fat Chocolate Mousse, Fudgy Low-Fat Brownies Taste test: Light Vanilla Ice Cream
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- 8 - 3Italian-American Classics Jan. 19, 2008
- 8 - 4Cookie Jar Favorites Jan. 26, 2008
- 8 - 5Kansas City BBQ Feb. 02, 2008
- 8 - 6French Classics Feb. 09, 2008
- 8 - 7Coffeehouse Treats Feb. 16, 2008
- 8 - 8Asian Take-Out at Home Feb. 23, 2008
- 8 - 9Holiday Beef Tenderloin Dinner Mar. 01, 2008
- 8 - 10Pasta and Tomatoes, Reimagined Mar. 08, 2008
- 8 - 11A New Way with Turkey Mar. 15, 2008
- 8 - 12White Chicken Chili Supper Mar. 22, 2008
- 8 - 13French Apple Tart Mar. 29, 2008
- 8 - 14Chicken in a Skillet Apr. 05, 2008
- 8 - 15Pizza Party Apr. 12, 2008
- 8 - 16Old-Fashioned Breakfast Cakes Apr. 19, 2008
- 8 - 17Bistro Steak Dinner Apr. 26, 2008
- 8 - 18Lightening Up Chocolate Desserts May. 03, 2008
- 8 - 19Fish on the Grill May. 10, 2008
- 8 - 20Indian Favorites, Simplified May. 17, 2008
- 8 - 21Grilled Cornish Game Hens May. 24, 2008
- 8 - 22Easy Skillet Suppers May. 31, 2008
- 8 - 23Four-Cheese Lasagna Jun. 07, 2008
- 8 - 24Two Ways with Shrimp Jun. 14, 2008
- 8 - 25Drive-In Specials Jun. 21, 2008
- 8 - 26Favorite Slow Cooker Classics Jun. 28, 2008