Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Recipes – Horseradish Cream Sauce – Mashed Potatoes and Root Vegetables with Bacon and Thyme – Mashed Potatoes and Root Vegetables – Mashed Potatoes and Root Vegetables with Paprika and Parsley – Slow-Roasted Beef Equipment Center – Meat-Probe Thermometers Science Desk – Salting Meat