America’s Test Kitchen: 9x2
French Classics Reimagined
We demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes – Best French Onion Soup – Quicker French Onion Soup – French Chicken in a Pot Tasting Lab – Gruyere Equipment Center – Mandolines
9 - 1Best Blueberry Pie Jan. 03, 2009- 9 - 2French Classics Reimagined Jan. 10, 2009
- 9 - 3Dinner with a Spanish Accent Jan. 17, 2009
- 9 - 4The Crunchiest Pork Chops Ever Jan. 24, 2009
- 9 - 5Perfecting Pasta Sauces Jan. 31, 2009
- 9 - 6Easy Apple Deserts Feb. 07, 2009
- 9 - 7One Great Thanksgiving Feb. 14, 2009
- 9 - 8Soups of the Day Feb. 21, 2009
- 9 - 9Bringing Home Italian Favorites Feb. 28, 2009
- 9 - 10Everyone's Favorite Cake Mar. 07, 2009
- 9 - 11Resurrecting The Roast Beef Dinner Mar. 14, 2009
- 9 - 12South Of The Border Supper Mar. 21, 2009
- 9 - 13Lunchtime Specials Mar. 28, 2009
- 9 - 14Fish Made Easy Apr. 04, 2009
- 9 - 15A Grand, Sweet Finale Apr. 11, 2009
- 9 - 16Holiday Ham And Biscuits Apr. 18, 2009
- 9 - 17Let's Do Chinese Apr. 25, 2009
- 9 - 18Pork on the Grill May. 02, 2009
- 9 - 19Old Fashioned Snack Cakes May. 09, 2009
- 9 - 20Backyard Steak and Potatoes May. 16, 2009
- 9 - 21Grilled Rack of Lamb Dinner May. 23, 2009
- 9 - 22Four-Star Stuffed Chicken Breasts May. 30, 2009
- 9 - 23Breadmaking Simplified Jun. 06, 2009
- 9 - 24Weeknight Summer Supper Jun. 13, 2009
- 9 - 25French Country Cooking Jun. 20, 2009
- 9 - 26Puddings—from Simple to Spectacular Jun. 27, 2009