America’s Test Kitchen: 9x24
Weeknight Summer Supper
A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat and crisp skin. We also show you the method for making an intensely flavored, not waterlogged, tomato salad. Recipes – Greek Cherry Tomato Salad – Gas-Grilled Bone-In Chicken Breasts – Charcoal-Grilled Bone-In Chicken Breasts Equipment Center – Solar Cookers
9 - 1Best Blueberry Pie Jan. 03, 2009- 9 - 2French Classics Reimagined Jan. 10, 2009
- 9 - 3Dinner with a Spanish Accent Jan. 17, 2009
- 9 - 4The Crunchiest Pork Chops Ever Jan. 24, 2009
- 9 - 5Perfecting Pasta Sauces Jan. 31, 2009
- 9 - 6Easy Apple Deserts Feb. 07, 2009
- 9 - 7One Great Thanksgiving Feb. 14, 2009
- 9 - 8Soups of the Day Feb. 21, 2009
- 9 - 9Bringing Home Italian Favorites Feb. 28, 2009
- 9 - 10Everyone's Favorite Cake Mar. 07, 2009
- 9 - 11Resurrecting The Roast Beef Dinner Mar. 14, 2009
- 9 - 12South Of The Border Supper Mar. 21, 2009
- 9 - 13Lunchtime Specials Mar. 28, 2009
- 9 - 14Fish Made Easy Apr. 04, 2009
- 9 - 15A Grand, Sweet Finale Apr. 11, 2009
- 9 - 16Holiday Ham And Biscuits Apr. 18, 2009
- 9 - 17Let's Do Chinese Apr. 25, 2009
- 9 - 18Pork on the Grill May. 02, 2009
- 9 - 19Old Fashioned Snack Cakes May. 09, 2009
- 9 - 20Backyard Steak and Potatoes May. 16, 2009
- 9 - 21Grilled Rack of Lamb Dinner May. 23, 2009
- 9 - 22Four-Star Stuffed Chicken Breasts May. 30, 2009
- 9 - 23Breadmaking Simplified Jun. 06, 2009
- 9 - 24Weeknight Summer Supper Jun. 13, 2009
- 9 - 25French Country Cooking Jun. 20, 2009
- 9 - 26Puddings—from Simple to Spectacular Jun. 27, 2009