America’s Test Kitchen: 9x5
Perfecting Pasta Sauces
Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, not overwhelmed, with cream. Recipes – Pasta with Creamy Tomato Sauce – Simple Italian-Style Meat Sauce Tasting Lab – Supermarket Extra-Virgin Olive Oils Science Desk – Panades
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- 9 - 5Perfecting Pasta Sauces Jan. 31, 2009
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