Food Truck Nation: 2x4
Barbecue Ribs, Cheese Melts and Cake Balls
Brad Miller travels to Nashville, Tenn., for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce from the Smoke Et Al food truck and owner Shane Autrey. Then he samples a pair of gooey cheese melt sandwiches from Genevieve Hardin at the What Would Cheesus Do? food truck in Denver, Colo. Finally, Brad heads south to Atlanta, Ga., where he finds the Meatballerz Truck and owner Cara DeLalla’s hand-rolled meatballs stuffed inside Italian boules. For dessert, Brad gets his hands on their seasonal unicorn cake fritters.
2 - 1Pizza, Burgers and Cookies Jul. 16, 2019- 2 - 2Loaded Hot Dogs, Shrimp Po' Boys and PB and J Jul. 23, 2019
- 2 - 3Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies Jul. 30, 2019
- 2 - 4Barbecue Ribs, Cheese Melts and Cake Balls Aug. 06, 2019
- 2 - 5Stuffed Arepas, Mac 'n' Cheese and Doughnuts Aug. 13, 2019
- 2 - 6All-Day Brunch, Jerk Chicken and Cupcakes Aug. 20, 2019
- 2 - 7Sandwiches, Street Food and Cobbler a la Mode Sep. 03, 2019
- 2 - 8Burritos, Kabobs and S'Mores Sep. 10, 2019
- 2 - 9Hot Chicken, Spicy Beef and Ice Cream Sundaes Sep. 17, 2019
- 2 - 10Ribs, Ramen and Gooey Butter Cake Sep. 24, 2019
- 2 - 11Pork Buns, Falafel and Snow Cones Oct. 01, 2019
- 2 - 12Tacos, Drumsticks and Stuffed Waffles Oct. 08, 2019
- 2 - 13Corn Dogs, Cheesesteaks and Ice Cream Sandwiches Oct. 15, 2019