MasterChef: The Professionals: 7x17
Episode 17
It’s the semi-finals. First up, Marcus and Monica send the semi-finalists to Hibiscus in London’s Mayfair, the two Michelin-starred restaurant of the formidable chef Claude Bosi. Opened in 2007, Claude has earned his reputation with a food style that experiments with the classics and the chefs don’t have long to master his dishes before they are thrown into a relentless three-hour lunch service. With the restaurant full, they must work fast while Claude watches their every move.
7 - 1Episode 1 Nov. 04, 2014- 7 - 2Episode 2 Nov. 05, 2014
- 7 - 3Episode 3 Nov. 06, 2014
- 7 - 4Episode 4 Nov. 11, 2014
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