MeatEater: 1x4
The New American Food Chain: Wild Pigs
Wild Hogs can thrive almost anywhere – just like Steve. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Rinella will prepare a backcountry gourmet feast of Pork Loin roasted with Apples and Rosemary cooked in tinfoil over a fire.
1 - 1Into the Clouds: Sitka Blacktail Deer Jan. 01, 2012- 1 - 2The Sweetest Meat: Alaskan Black Bear Jan. 08, 2012
- 1 - 3Stalking the Grey Ghost: Arizona Coues Whitetail Deer Jan. 15, 2012
- 1 - 4The New American Food Chain: Wild Pigs Jan. 22, 2012
- 1 - 5Brotherhood, Badlands and Pack Llamas: Montana Mule Deer Jan. 29, 2012
- 1 - 6The Roughest Country: Texas Aoudad Sheep Mar. 11, 2012
- 1 - 7Canyon Bottoms and Cookouts: Texas Javelina Apr. 01, 2012
- 1 - 8The Rugged Peaks: Alaskan Mountain Goat Apr. 08, 2012
- 1 - 9The Water's Edge: Waterfowl in Alaska Apr. 15, 2012
- 1 - 10Big Bucks and Small Game: Wisconsin Whitetail Deer Apr. 22, 2012