MeatEater: 1x9
The Water's Edge: Waterfowl in Alaska
For a waterfowler’s dream hunt, Steven Rinella joins his friend, the wildlife biologist Brandt Meixell, on a river boat journey to some untouched Alaska wetlands in search ducks and geese. Using tactics ranging from decoy hunting to jump shooting, they try to fill their boat and their bellies with a constant supply of duck meat. Featured meal is willow-spit roasted whole duck.
1 - 1Into the Clouds: Sitka Blacktail Deer Jan. 01, 2012- 1 - 2The Sweetest Meat: Alaskan Black Bear Jan. 08, 2012
- 1 - 3Stalking the Grey Ghost: Arizona Coues Whitetail Deer Jan. 15, 2012
- 1 - 4The New American Food Chain: Wild Pigs Jan. 22, 2012
- 1 - 5Brotherhood, Badlands and Pack Llamas: Montana Mule Deer Jan. 29, 2012
- 1 - 6The Roughest Country: Texas Aoudad Sheep Mar. 11, 2012
- 1 - 7Canyon Bottoms and Cookouts: Texas Javelina Apr. 01, 2012
- 1 - 8The Rugged Peaks: Alaskan Mountain Goat Apr. 08, 2012
- 1 - 9The Water's Edge: Waterfowl in Alaska Apr. 15, 2012
- 1 - 10Big Bucks and Small Game: Wisconsin Whitetail Deer Apr. 22, 2012