MeatEater: 2x8
Cooking Special: Giving Thanks
The Pilgrims didn’t get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
2 - 1Big Sky, Bigger Birds: Montana Wild Turkey Jul. 01, 2012- 2 - 2The Fair Chase: Arizona Mountain Lion Jul. 08, 2012
- 2 - 3Crossing Borders: Mexican Bison Jul. 15, 2012
- 2 - 4Strange Hunt in a Strange Land: New Zealand Red Stag Oct. 14, 2012
- 2 - 5Bush Pig: New Zealand Wild Boar Oct. 21, 2012
- 2 - 6The Top of the Bottom of the World: New Zealand Tahr (1) Oct. 28, 2012
- 2 - 7The Top of the Bottom of the World: New Zealand Tahr (2) Nov. 04, 2012
- 2 - 8Cooking Special: Giving Thanks Nov. 18, 2012