The Farmers’ Country Showdown: 2x19
Salt and Crisps
At the Speciality and Fine Food Fair in London, potato farmer Anthony Froggatt hopes to attract interest in his premium crisp products made on his farm in Staffordshire. Meanwhile, ‘farmers of the sea’ Alison and David Lea-Wilson promote their salt, harvested from their idyllic coastal spot in Anglesey, Wales.
2 - 1Sheepdogs Jan. 02, 2018- 2 - 2Poultry Jan. 03, 2018
- 2 - 3Honey and Veg Jan. 04, 2018
- 2 - 4Killin Jan. 05, 2018
- 2 - 5Edenbridge Pigs Jan. 08, 2018
- 2 - 6Goats Jan. 09, 2018
- 2 - 7Gin and Eggs Jan. 10, 2018
- 2 - 8Shire Horses Jan. 11, 2018
- 2 - 9Against the Odds Jan. 12, 2018
- 2 - 10Sheep Jan. 15, 2018
- 2 - 11Farm Worker of the Year Jan. 16, 2018
- 2 - 12Flowers Jan. 17, 2018
- 2 - 13Venison and Beer Jan. 18, 2018
- 2 - 14Dexter Cattle Auction Jan. 19, 2018
- 2 - 15Gransden Pigs Jan. 22, 2018
- 2 - 16Ploughing Jan. 23, 2018
- 2 - 17Agricultural Student of the Year Jan. 24, 2018
- 2 - 18Apples and Pears Jan. 25, 2018
- 2 - 19Salt and Crisps Jan. 26, 2018
- 2 - 20Diversification Award Jan. 29, 2018