Valerie’s Home Cooking: 4x10
The Days Grow Shorter and the Nights Longer
On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie’s Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they’ll enjoy Rosemary-Lemon Shortbread.
4 - 1Quick and Easy Movie Night Sep. 17, 2016- 4 - 2Valerie to the Rescue Sep. 24, 2016
- 4 - 3I Could Do That Blindfolded Oct. 01, 2016
- 4 - 44th Down and Yum Oct. 08, 2016
- 4 - 5Brother Vs. Brother Oct. 15, 2016
- 4 - 6I'm Outta Here Oct. 22, 2016
- 4 - 7Pumpkins, Sweets and Treats Oct. 29, 2016
- 4 - 8Oh, the Weather Outside is Frightful Nov. 05, 2016
- 4 - 9Thankful for Family Nov. 12, 2016
- 4 - 10The Days Grow Shorter and the Nights Longer Nov. 26, 2016
- 4 - 11Blended Holidaze Dec. 03, 2016
- 4 - 12Jet Lag Dinner Dec. 31, 2016
- 4 - 13Clean Eats Jan. 07, 2017