America’s Test Kitchen

Aug. 04, 2001 PBS

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Seasons and episodes

2Season 2 Jan. 05, 2002

2 - 1
Three Pureed Vegetable Soups Jan. 05, 2002
2 - 2
Pesto, Carbonara and Salad Jan. 12, 2002
2 - 3
Spaghetti and Meatball Supper Jan. 19, 2002
2 - 4
Pizza Night Jan. 26, 2002
2 - 5
Simple Sandwiches Feb. 02, 2002
2 - 6
Shrimp Classics Feb. 09, 2002
2 - 7
Steak Frites Feb. 16, 2002
2 - 8
Fried Chicken and 'Fixens Feb. 23, 2002
2 - 9
Chicken Cutlets 101 Mar. 02, 2002
2 - 10
All-American Cookout Mar. 09, 2002
2 - 11
Middle Eastern Barbeque Mar. 16, 2002
2 - 12
Fajitas and Margaritas Mar. 23, 2002
2 - 13
Thanksgiving Dinner Mar. 30, 2002
2 - 14
Christmas Dinner Apr. 06, 2002
2 - 15
Winter Supper Apr. 13, 2002
2 - 16
Ham, Biscuits, and Greens Apr. 20, 2002
2 - 17
Muffins and Scones Apr. 27, 2002
2 - 18
Bacon, Eggs, and Homefries May. 04, 2002
2 - 19
French Toast, Waffles, and Breakfast Strata May. 11, 2002
2 - 20
Bar Cookies May. 18, 2002
2 - 21
Two French Tarts May. 25, 2002
2 - 22
Diner Pies Jun. 01, 2002
2 - 23
Apple Pies Jun. 08, 2002
2 - 24
Peach Pie and Cherry Cobbler Jun. 15, 2002
2 - 25
Chilled Summer Puddings Jun. 22, 2002
2 - 26
Chocolate Desserts Jun. 29, 2002

3Season 3 Jan. 04, 2003

3 - 1
Party Foods Jan. 04, 2003
3 - 2
Hearty Soups Jan. 11, 2003
3 - 3
Dressing Up Vegetables Jan. 18, 2003
3 - 4
Bistro Basics Jan. 25, 2003
3 - 5
Steak House Dinners Feb. 01, 2003
3 - 6
Chinese Takeout Feb. 08, 2003
3 - 7
Chicken in a Flash Feb. 15, 2003
3 - 8
Pasta Classics Feb. 22, 2003
3 - 9
Pasta Quick and Easy Mar. 01, 2003
3 - 10
Beef Burgundy Mar. 08, 2003
3 - 11
Texas Chili Mar. 15, 2003
3 - 12
American Casseroles Mar. 22, 2003
3 - 13
Pork Chops, Two Ways Mar. 29, 2003
3 - 14
Backyard BBQ Apr. 05, 2003
3 - 15
Barbecued Salmon Apr. 12, 2003
3 - 16
Thanksgiving from the Grill Apr. 19, 2003
3 - 17
Holiday Dinner Apr. 26, 2003
3 - 18
Ham Dinners May. 03, 2003
3 - 19
Weekend Brunch May. 10, 2003
3 - 20
Quick Breads May. 17, 2003
3 - 21
Rustic Bread at Home May. 24, 2003
3 - 22
Cookie Jar Favorites May. 31, 2003
3 - 23
Lemon Meringue Pie Jun. 07, 2003
3 - 24
Shortcake and Cobbler Jun. 14, 2003
3 - 25
Two Chocolate Cakes Jun. 21, 2003
3 - 26
New York Cheese Cake Jun. 28, 2003

4Season 4 Jan. 03, 2004

4 - 1
Salad 101 Jan. 03, 2004
4 - 2
Summer Tomatoes Jan. 10, 2004
4 - 3
One-Pot Wonders Jan. 17, 2004
4 - 4
East Coast Seafood Jan. 24, 2004
4 - 5
New Orleans Menu Jan. 31, 2004
4 - 6
Freedom from Red Sauce Feb. 07, 2004
4 - 7
Quick Classic Pastas Feb. 14, 2004
4 - 8
Pot Roast Feb. 21, 2004
4 - 9
Maple-Glazed Pork Roast Feb. 28, 2004
4 - 10
Truck Stop Classics Mar. 06, 2004
4 - 11
Chicken in a Skillet Mar. 13, 2004
4 - 12
Chicken in a Pot Mar. 20, 2004
4 - 13
Steak and Potatoes Mar. 27, 2004
4 - 14
Steak Tips Apr. 03, 2004
4 - 15
Stir Fry 101 Apr. 10, 2004
4 - 16
Asian Noodles Apr. 17, 2004
4 - 17
Italian Classics Apr. 24, 2004
4 - 18
French Food in a Flash May. 01, 2004
4 - 19
Tea Time May. 08, 2004
4 - 20
Sunday Brunch May. 15, 2004
4 - 21
The Pancake Show May. 22, 2004
4 - 22
Cookie Jar Favorites May. 29, 2004
4 - 23
Summer Berry Desserts Jun. 05, 2004
4 - 24
Easy Sheet Cakes Jun. 12, 2004
4 - 25
Lemon Cheescake Jun. 19, 2004
4 - 26
Showstopper Deserts Jun. 26, 2004

5Season 5 Jan. 01, 2005

5 - 1
Appetizers Jan. 01, 2005
5 - 2
Simple Soups Jan. 08, 2005
5 - 3
A Soup Supper Jan. 15, 2005
5 - 4
Regional Classics Jan. 22, 2005
5 - 5
Pork Chops and Gravy Jan. 29, 2005
5 - 6
Two Roast Chickens Feb. 05, 2005
5 - 7
Flash in a Pan Feb. 12, 2005
5 - 8
Family Favorites Feb. 19, 2005
5 - 9
Restaurant Cooking Comes Home Feb. 26, 2005
5 - 10
Texas Rib House Mar. 05, 2005
5 - 11
Grill-Roasted Beef Tenderloin Mar. 12, 2005
5 - 12
New Flavors from the Grill Mar. 19, 2005
5 - 13
Mexican Favorites Mar. 26, 2005
5 - 14
Quick Pasta Apr. 02, 2005
5 - 15
A Passage to India Apr. 09, 2005
5 - 16
Pissaladière Apr. 16, 2005
5 - 17
In an Italian-American Kitchen Apr. 23, 2005
5 - 18
Italian Classics Apr. 30, 2005
5 - 19
Winter Supper May. 07, 2005
5 - 20
Bistro Classics May. 14, 2005
5 - 21
Ultimate Sticky Buns May. 21, 2005
5 - 22
Bake-Sale Favorites May. 28, 2005
5 - 23
Holiday Cookies Jun. 04, 2005
5 - 24
There's a Hole in Your Cake Jun. 11, 2005
5 - 25
Pumpkin Cheesecake Jun. 18, 2005
5 - 26
Four-Star Desserts Jun. 25, 2005

6Season 6 Jan. 07, 2006

6 - 1
Eggs for Brunch Jan. 07, 2006
6 - 2
Tex-Mex Favorites Jan. 14, 2006
6 - 3
South-of-the-Border Soups Jan. 21, 2006
6 - 4
Cooking with Squash Jan. 28, 2006
6 - 5
Dinner on a Dime Feb. 04, 2006
6 - 6
One Skillet Dinners Feb. 11, 2006
6 - 7
More American Classics Feb. 18, 2006
6 - 8
Meat and Potatoes II Feb. 25, 2006
6 - 9
High Roast Chicken Dinner Mar. 04, 2006
6 - 10
Let's Talk Turkey Mar. 11, 2006
6 - 11
Pork Chops and Tenderloins Mar. 18, 2006
6 - 12
Fish Steaks 101 Mar. 25, 2006
6 - 13
Seafood Classics Apr. 01, 2006
6 - 14
Italian Classics Apr. 08, 2006
6 - 15
Two Curry Traditions Apr. 15, 2006
6 - 16
Asian Chicken Apr. 22, 2006
6 - 17
Paella Party Apr. 29, 2006
6 - 18
Grilled Pizza May. 06, 2006
6 - 19
Grill Roasted Pork Loin May. 13, 2006
6 - 20
Pulled Pork & Cornbread May. 20, 2006
6 - 21
Rethinking Barbecued Chicken May. 27, 2006
6 - 22
Summer Fruit Desserts Jun. 03, 2006
6 - 23
Deep-Dish Apple Pie Jun. 10, 2006
6 - 24
Cookies Jun. 17, 2006
6 - 25
Old-Fashioned Birthday Cake Jun. 24, 2006
6 - 26
German Chocolate Cake Jul. 01, 2006

7Season 7 Jan. 06, 2007

7 - 1
Meatloaf Dinner Jan. 06, 2007
7 - 2
Streamlined Chicken Skillet Suppers Jan. 13, 2007
7 - 3
Best Beef Stew Jan. 20, 2007
7 - 4
Sunday Roast Chicken and Stuffing Jan. 27, 2007
7 - 5
Two Ways with Pork Feb. 03, 2007
7 - 6
Faster Family Favorites Feb. 10, 2007
7 - 7
Lighter Family Favorites Feb. 17, 2007
7 - 8
Fish and Chips at Home Feb. 24, 2007
7 - 9
Chicken Kiev Mar. 03, 2007
7 - 10
Meat and Potatoes for Company Mar. 10, 2007
7 - 11
Staying in For Chinese Take-Out Mar. 17, 2007
7 - 12
Not Your Average Stir-Fry Mar. 24, 2007
7 - 13
More Tex-Mex Favorites Mar. 31, 2007
7 - 14
Even More Italian Classics Apr. 07, 2007
7 - 15
Flambé at Home Apr. 14, 2007
7 - 16
Hearty Eggs for Breakfast Apr. 21, 2007
7 - 17
Summer Cooking Apr. 28, 2007
7 - 18
Barbecued Brisket and Corn Fritters May. 05, 2007
7 - 19
Beer Can Chicken Dinner May. 12, 2007
7 - 20
Rainy Day Barbecue May. 19, 2007
7 - 21
Strawberry Cream Cake May. 26, 2007
7 - 22
Dark Chocolate Desserts Jun. 02, 2007
7 - 23
Old-Fashioned Chocolate Cake Jun. 09, 2007
7 - 24
Easy Apple Desserts Jun. 16, 2007
7 - 25
Favorite Citrus Desserts Jun. 23, 2007
7 - 26
Lighter Cheesecake Jun. 30, 2007

8Season 8 Jan. 05, 2008

8 - 1
Rainy Day BBQ Pork Chops Jan. 05, 2008
8 - 2
Lemon Layer Cake Jan. 12, 2008
8 - 3
Italian-American Classics Jan. 19, 2008
8 - 4
Cookie Jar Favorites Jan. 26, 2008
8 - 5
Kansas City BBQ Feb. 02, 2008
8 - 6
French Classics Feb. 09, 2008
8 - 7
Coffeehouse Treats Feb. 16, 2008
8 - 8
Asian Take-Out at Home Feb. 23, 2008
8 - 9
Holiday Beef Tenderloin Dinner Mar. 01, 2008
8 - 10
Pasta and Tomatoes, Reimagined Mar. 08, 2008
8 - 11
A New Way with Turkey Mar. 15, 2008
8 - 12
White Chicken Chili Supper Mar. 22, 2008
8 - 13
French Apple Tart Mar. 29, 2008
8 - 14
Chicken in a Skillet Apr. 05, 2008
8 - 15
Pizza Party Apr. 12, 2008
8 - 16
Old-Fashioned Breakfast Cakes Apr. 19, 2008
8 - 17
Bistro Steak Dinner Apr. 26, 2008
8 - 18
Lightening Up Chocolate Desserts May. 03, 2008
8 - 19
Fish on the Grill May. 10, 2008
8 - 20
Indian Favorites, Simplified May. 17, 2008
8 - 21
Grilled Cornish Game Hens May. 24, 2008
8 - 22
Easy Skillet Suppers May. 31, 2008
8 - 23
Four-Cheese Lasagna Jun. 07, 2008
8 - 24
Two Ways with Shrimp Jun. 14, 2008
8 - 25
Drive-In Specials Jun. 21, 2008
8 - 26
Favorite Slow Cooker Classics Jun. 28, 2008

9Season 9 Jan. 03, 2009

9 - 1
Best Blueberry Pie Jan. 03, 2009
9 - 2
French Classics Reimagined Jan. 10, 2009
9 - 3
Dinner with a Spanish Accent Jan. 17, 2009
9 - 4
The Crunchiest Pork Chops Ever Jan. 24, 2009
9 - 5
Perfecting Pasta Sauces Jan. 31, 2009
9 - 6
Easy Apple Deserts Feb. 07, 2009
9 - 7
One Great Thanksgiving Feb. 14, 2009
9 - 8
Soups of the Day Feb. 21, 2009
9 - 9
Bringing Home Italian Favorites Feb. 28, 2009
9 - 10
Everyone's Favorite Cake Mar. 07, 2009
9 - 11
Resurrecting The Roast Beef Dinner Mar. 14, 2009
9 - 12
South Of The Border Supper Mar. 21, 2009
9 - 13
Lunchtime Specials Mar. 28, 2009
9 - 14
Fish Made Easy Apr. 04, 2009
9 - 15
A Grand, Sweet Finale Apr. 11, 2009
9 - 16
Holiday Ham And Biscuits Apr. 18, 2009
9 - 17
Let's Do Chinese Apr. 25, 2009
9 - 18
Pork on the Grill May. 02, 2009
9 - 19
Old Fashioned Snack Cakes May. 09, 2009
9 - 20
Backyard Steak and Potatoes May. 16, 2009
9 - 21
Grilled Rack of Lamb Dinner May. 23, 2009
9 - 22
Four-Star Stuffed Chicken Breasts May. 30, 2009
9 - 23
Breadmaking Simplified Jun. 06, 2009
9 - 24
Weeknight Summer Supper Jun. 13, 2009
9 - 25
French Country Cooking Jun. 20, 2009
9 - 26
Puddings—from Simple to Spectacular Jun. 27, 2009

10Season 10 Jan. 02, 2010

10 - 1
Triple-Chocolate Mousse Cake Jan. 02, 2010
10 - 2
Chicken Classics, Reinvented Jan. 09, 2010
10 - 3
Best Weekend Breakfast Jan. 16, 2010
10 - 4
Classic Beef Braises Jan. 23, 2010
10 - 5
Two Ways with Pork Jan. 30, 2010
10 - 6
The Cookie Jar Feb. 06, 2010
10 - 7
Saucy Italian Favorites Feb. 13, 2010
10 - 8
Meat and Potatoes for Company Feb. 20, 2010
10 - 9
Rolls and Loaves Feb. 27, 2010
10 - 10
Egg Dishes With an Accent Mar. 06, 2010
10 - 11
Sensation Skillet Recipes Mar. 13, 2010
10 - 12
An Austrian Supper Mar. 20, 2010
10 - 13
Who Wants Pasta? Mar. 27, 2010
10 - 14
An Old-Fashioned Thanksgiving Apr. 03, 2010
10 - 15
Coconut Layer Cake Apr. 10, 2010
10 - 16
Salmon—Indoors and Out Apr. 17, 2010
10 - 17
Italian Bread and Sauce Apr. 24, 2010
10 - 18
Great Glazed Chicken May. 01, 2010
10 - 19
Chicken and Rice—Indian-Style May. 08, 2010
10 - 20
All-Time Cookie Favorites May. 15, 2010
10 - 21
South-of-the-Border Supper May. 22, 2010
10 - 22
Best Burgers and Fries May. 29, 2010
10 - 23
The Italian Grill Jun. 05, 2010
10 - 24
Classic Asian Appetizers Jun. 12, 2010
10 - 25
Turkey on the Grill Jun. 19, 2010
10 - 26
Old-Fashioned Fruit Desserts Jun. 26, 2010

11Season 11 Jan. 08, 2011

11 - 1
Old-Fashioned Sunday Dinners Jan. 08, 2011
11 - 2
Desserts with an English Accent Jan. 15, 2011
11 - 3
Tostadas and Empanadas Jan. 22, 2011
11 - 4
Chewy Brownies and Chocolate Cupcakes Jan. 29, 2011
11 - 5
Italian Comfort Classics Feb. 05, 2011
11 - 6
Fall Favorites Feb. 12, 2011
11 - 7
Seafood in a Skillet Feb. 19, 2011
11 - 8
Coffee Break Sweets Feb. 26, 2011
11 - 9
Dutch Oven Classics Feb. 26, 2011
11 - 10
Asian Favorites at Home Mar. 05, 2011
11 - 11
Southern Fare Reinvented Mar. 12, 2011
11 - 12
Stuffed Beef Tenderloin Mar. 19, 2011
11 - 13
Sweet Endings Mar. 26, 2011
11 - 14
Weeknight Workhorses Apr. 02, 2011
11 - 15
Thanksgiving Turkey Apr. 09, 2011
11 - 16
Easier Italian Favorites Apr. 16, 2011
11 - 17
Steak Frites Apr. 23, 2011
11 - 18
Shrimp in a Skillet Apr. 30, 2011
11 - 19
Deep Dish Pizza May. 07, 2011
11 - 20
All-American Fruit Desserts May. 14, 2011
11 - 21
Grilled Pork Chops and Ribs May. 21, 2011
11 - 22
Simply Italian May. 28, 2011
11 - 23
Great Grilled Roast Beef Jun. 04, 2011
11 - 24
Summertime Supper Fare Jun. 11, 2011
11 - 25
Grilled Steak and Gazpacho Jun. 18, 2011
11 - 26
Lazy Day Breakfast Jun. 25, 2011

12Season 12 Jan. 07, 2012

12 - 1
Simply Chicken Jan. 07, 2012
12 - 2
Fall Classics Jan. 14, 2012
12 - 3
Rise and Shine Breakfast Jan. 21, 2012
12 - 4
Chocolate Torte Jan. 28, 2012
12 - 5
Pasta, Please Feb. 04, 2012
12 - 6
A Slow and Easy Thanksgiving Feb. 11, 2012
12 - 7
A Latin Celebration Feb. 18, 2012
12 - 8
New York-Style Pizza at Home Feb. 25, 2012
12 - 9
Shake and Bake Reinvented Mar. 03, 2012
12 - 10
Here's the Beef Mar. 10, 2012
12 - 11
Crepes and Croissants Mar. 17, 2012
12 - 12
Salmon and Sole Mar. 24, 2012
12 - 13
Soup and Bread From Scratch Mar. 31, 2012
12 - 14
A Moroccan Feast Apr. 07, 2012
12 - 15
Vegetarian Pasta Night Apr. 14, 2012
12 - 16
Cool and Creamy Desserts Apr. 21, 2012
12 - 17
Backyard Chicken Dinner Apr. 28, 2012
12 - 18
Slow-Cooker Revolution May. 05, 2012
12 - 19
Mediterranean Specials May. 12, 2012
12 - 20
Cold-Weather Comfort May. 19, 2012
12 - 21
Gnocchi and Panzanella May. 26, 2012
12 - 22
Time to Grill Jun. 02, 2012
12 - 23
Sweet Summer Endings Jun. 09, 2012
12 - 24
Southeast Asian Favorites Jun. 16, 2012
12 - 25
Summertime Supper Jun. 23, 2012
12 - 26
Bistro-Style Steak and Potatoes Jun. 30, 2012

13Season 13 Jan. 05, 2013

13 - 1
Meat and Potatoes à la Francaise Jan. 05, 2013
13 - 2
Great American Classics Jan. 12, 2013
13 - 3
A Taste of Spain Jan. 19, 2013
13 - 4
Simple & Satisfying Vegetable Mains Jan. 26, 2013
13 - 5
Pork Chops and Lentil Salad Feb. 02, 2013
13 - 6
Ultimate Italian Feb. 09, 2013
13 - 7
Irish Comfort Classics Feb. 16, 2013
13 - 8
Two Ways with Fish Feb. 23, 2013
13 - 9
Big, Bold Chicken Braises Mar. 02, 2013
13 - 10
Spicy Fall Sweets Mar. 09, 2013
13 - 11
Company’s Coming Mar. 16, 2013
13 - 12
Breakfast Standbys Mar. 23, 2013
13 - 13
Turkey on the Grill Mar. 30, 2013
13 - 14
Chicken Classics, Improved Apr. 06, 2013
13 - 15
Great Italian Pasta Sauces Apr. 13, 2013
13 - 16
Asian Takeout Favorites Apr. 20, 2013
13 - 17
Spicing Up the Grill Apr. 27, 2013
13 - 18
Perfecting Summer Classics May. 04, 2013
13 - 19
Rethinking Seafood Classics May. 11, 2013
13 - 20
Skewered and Wrapped May. 18, 2013
13 - 21
Short Ribs and Chops Hit the Grill May. 25, 2013
13 - 22
Indian Classics Made Easy Jun. 01, 2013
13 - 23
Ultimate Grilled Turkey Burgers Jun. 08, 2013
13 - 24
Chili and Stew Go Vegetarian Jun. 15, 2013
13 - 25
French Sweets, Refined and Rustic Jun. 22, 2013
13 - 26
Sunday Brunch Jun. 29, 2013

14Season 14 Feb. 01, 2014

14 - 1
Meat and Potatoes with Panache Feb. 01, 2014
14 - 2
A Fancy Finale Jul. 08, 2024
14 - 3
Three Ways with Eggs Jul. 08, 2024
14 - 4
A Modern Take on Pizza and Grilled Cheese Jul. 08, 2024
14 - 5
French-Style Dutch Oven Dinners Jul. 08, 2024
14 - 6
From an Italian Bakery Jul. 08, 2024
14 - 7
Salmon and Latkes Jul. 08, 2024
14 - 8
Classic Italian Fare Jul. 08, 2024
14 - 9
Revisiting Julia Child’s Roast Turkey Jul. 08, 2024
14 - 10
Decadent Desserts Jul. 08, 2024
14 - 11
Special-Occasion Roasts Jul. 08, 2024
14 - 12
Let’s Start with Soup Jul. 08, 2024
14 - 13
It’s Pasta Night! Jul. 08, 2024
14 - 14
Oatmeal Muffins and Granola Jul. 08, 2024
14 - 15
Hearty Spanish and Italian Soups, Revamped Jul. 08, 2024
14 - 16
Great American Sandwiches Jul. 08, 2024
14 - 17
At the Seafood Counter Jul. 08, 2024
14 - 18
Elegant Brunch Favorites Jul. 08, 2024
14 - 19
Cuban Cuisine Jul. 08, 2024
14 - 20
Best Barbecued Chicken and Cornbread Jul. 08, 2024
14 - 21
Easy Summer Supper Jul. 08, 2024
14 - 22
Quick and Easy Rib Dinner Jul. 08, 2024
14 - 23
Summertime Desserts Jul. 08, 2024
14 - 24
Grilled and Glazed Jul. 08, 2024
14 - 25
Grilled Kofte and Vegetables Jul. 08, 2024
14 - 26
Sweet American Classics Jul. 08, 2024

15Season 15 Jan. 03, 2015

15 - 1
Comfort Food Revisited Jan. 03, 2015
15 - 2
Almond Cake and British Scones Jan. 10, 2015
15 - 3
Pork Tenderloin Dinner Jan. 17, 2015
15 - 4
Beefing Up Mexican Favorites Jan. 24, 2015
15 - 5
Pasta Rustica Jan. 31, 2015
15 - 6
Sweet on Custard and Cookies Feb. 07, 2015
15 - 7
Chicken and Rice Get an Upgrade Feb. 14, 2015
15 - 8
Seafood Specials Feb. 21, 2015
15 - 9
Classic Fare with Flair Feb. 28, 2015
15 - 10
Springtime Sweets Mar. 07, 2015
15 - 11
Mahogany Chicken and Asparagus Stir-Fry Mar. 14, 2015
15 - 12
The Italian Vegetarian Apr. 11, 2015
15 - 13
Spa Cuisine Gets a Makeover Apr. 18, 2015
15 - 14
Pizza and Cookies go Gluten-Free Apr. 25, 2015
15 - 15
Southeast Asian Specialties May. 02, 2015
15 - 16
Great Grilled Burgers and Sweet Potato Fries May. 09, 2015
15 - 17
Favorite Ways with the Catch of the Day May. 16, 2015
15 - 18
Dinner in the Mediterranean May. 23, 2015
15 - 19
Spicing Up the Backyard Barbecue May. 30, 2015
15 - 20
Scallops and Shrimps Hot Off the Grill Jun. 06, 2015
15 - 21
Introducing Caldo Verde and White Gazpacho Jun. 13, 2015
15 - 22
Get a Rise out of Your Eggs Jun. 20, 2015
15 - 23
Let's Make Bread Jun. 27, 2015
15 - 24
Two Ways to Unlock Asian Flavor Jul. 04, 2015
15 - 25
A Meal to Celebrate Fall Jul. 11, 2015
15 - 26
Baguettes at Home Jul. 18, 2015

16Season 16 Jan. 02, 2016

16 - 1
French Bistro Favorites Jan. 02, 2016
16 - 2
New York Natives Jan. 09, 2016
16 - 3
A Hearty Start to the Day Jan. 16, 2016
16 - 4
A Hearty Fall Feast Jan. 23, 2016
16 - 5
Spanish Chicken and Israeli Couscous Jan. 30, 2016
16 - 6
Pass the Pasta Feb. 06, 2016
16 - 7
Chocolate-Caramel Layer Cake Feb. 13, 2016
16 - 8
Why Not Add Wine? Feb. 20, 2016
16 - 9
Saucing Up Chicken and Roasting Mushrooms Feb. 27, 2016
16 - 10
Sweet and Spicy Asian Specialties Mar. 05, 2016
16 - 11
A Roast for the Holidays Mar. 12, 2016
16 - 12
Pork and Pears Mar. 19, 2016
16 - 13
Roast Chicken and Potatoes Revisited Mar. 26, 2016
16 - 14
Dinner in Italy Apr. 02, 2016
16 - 15
Serving Up Noodles and Rice Apr. 09, 2016
16 - 16
Italian with Ease Apr. 16, 2016
16 - 17
French Pork Chops and Bisque Apr. 23, 2016
16 - 18
Ultimate Chinese Apr. 30, 2016
16 - 19
Vegetarian Essentials May. 07, 2016
16 - 20
Braised to Perfection May. 14, 2016
16 - 21
Dinner in Cuba May. 21, 2016
16 - 22
Country Ribs and Corn Muffins May. 28, 2016
16 - 23
Pork Kebabs and Steaks Hit the Grill Jun. 04, 2016
16 - 24
Mexican Mole and Drunken Beans Jun. 11, 2016
16 - 25
Grilled Chicken and Salad with a Kick Jun. 18, 2016
16 - 26
Revolutionizing Classic Fruit Desserts Jun. 25, 2016

17Season 17 Jan. 07, 2017

17 - 1
Cast Iron Staples Jan. 07, 2017
17 - 2
Two Modern Stews Jan. 14, 2017
17 - 3
Back to Basics Jan. 21, 2017
17 - 4
New England Classics Jan. 28, 2017
17 - 5
Flavorful Italian Favorites Feb. 04, 2017
17 - 6
Seafood Supper Feb. 11, 2017
17 - 7
The Ultimate Sticky Buns Feb. 18, 2017
17 - 8
Hearty One Pot Meals Feb. 25, 2017
17 - 9
Outsmarting Thanksgiving Mar. 04, 2017
17 - 10
Korean Feast Mar. 11, 2017
17 - 11
Big Easy Favorites Mar. 18, 2017
17 - 12
Pantry Pastas Mar. 25, 2017
17 - 13
Refreshing Desserts Apr. 01, 2017
17 - 14
Baked Alaska Showstopper Apr. 08, 2017
17 - 15
Italian Chicken Apr. 15, 2017
17 - 16
Autumn Desserts Apr. 22, 2017
17 - 17
Chinese Takeout, Revised Apr. 29, 2017
17 - 18
Elegant Fall Dinner May. 06, 2017
17 - 19
Canning Classics May. 13, 2017
17 - 20
Steak and Veggies May. 20, 2017
17 - 21
Mediterranean Grill May. 27, 2017
17 - 22
A Spanish Affair Jun. 03, 2017
17 - 23
Fast Food Makeovers Jun. 10, 2017
17 - 24
Summer Dinner Party Jun. 17, 2017
17 - 25
Summer Pork Supper Jun. 24, 2017
17 - 26
Comfort Classics Jul. 01, 2017

18Season 18 Jan. 06, 2018

18 - 1
Grown Up Comfort Classics Jan. 06, 2018
18 - 2
Flavors of Thailand Jan. 13, 2018
18 - 3
How to Roast Everything Jan. 20, 2018
18 - 4
All Chocolate, All the Time Jan. 27, 2018
18 - 5
Ultimate Italian Feb. 03, 2018
18 - 6
Modern Weeknight Meals Feb. 10, 2018
18 - 7
Vegan for Everyone Feb. 17, 2018
18 - 8
Just Add Apples Feb. 24, 2018
18 - 9
Soup for Dinner Mar. 03, 2018
18 - 10
Pressure Cooker Perfection Mar. 10, 2018
18 - 11
Diner-Style Favorites with a Twist Mar. 17, 2018
18 - 12
Italian Seafood Suppers Mar. 24, 2018
18 - 13
Mexican Dinner Party Mar. 31, 2018
18 - 14
Mediterranean Sweets Apr. 07, 2018
18 - 15
Weeknight Japanese Suppers Apr. 14, 2018
18 - 16
Brunch at Home Apr. 21, 2018
18 - 17
Simple Chinese Staples Apr. 28, 2018
18 - 18
Vibrant Mediterranean Cooking May. 05, 2018
18 - 19
Grilled Steak and Fruit Tart May. 12, 2018
18 - 20
Spicing Up the Grill May. 19, 2018
18 - 21
Pork Chops and Corn Fritters, Perfected May. 26, 2018
18 - 22
Chinese Classics Jun. 02, 2018
18 - 23
Summer Cookout Jun. 09, 2018
18 - 24
To Meat or Not to Meat (Sauce) Jun. 16, 2018
18 - 25
Elegant Desserts Jun. 23, 2018
18 - 26
Pub-Style Favorites, Revisited Jun. 30, 2018
18 - 27
Home for the Holidays Jul. 06, 2018

19Season 19 Jan. 05, 2019

19 - 1
Pork Chops and Oven Fries Jan. 05, 2019
19 - 2
Chocolate Delights Jan. 12, 2019
19 - 3
Roast Chicken and Sprouts Jan. 19, 2019
19 - 4
The Perfect Cake Jan. 26, 2019
19 - 5
Chinese Favorites Feb. 02, 2019
19 - 6
The Perfect Cookie Feb. 09, 2019
19 - 7
Elegant Dinner Party Feb. 16, 2019
19 - 8
Sous Vide for Everybody Feb. 23, 2019
19 - 9
Chicken and Biscuits Mar. 02, 2019
19 - 10
Cooking at Home with Bridget and Julia Mar. 23, 2019
19 - 11
Mexican Fare Mar. 30, 2019
19 - 12
Weeknight Italian Apr. 06, 2019
19 - 13
Brunch Favorites Apr. 13, 2019
19 - 14
Spring Dinner for Company Apr. 20, 2019
19 - 15
How to Braise Everything Apr. 27, 2019
19 - 16
A Taste of Brazil May. 04, 2019
19 - 17
Classic Chinese at Home May. 11, 2019
19 - 18
Middle Eastern Dinner May. 18, 2019
19 - 19
Better Breakfast May. 25, 2019
19 - 20
Updated Italian Jun. 22, 2019
19 - 21
Italian Classics Jun. 29, 2019
19 - 22
New Flavors on the Grill Jul. 06, 2019
19 - 23
Latin Summer Favorites Jul. 13, 2019
19 - 24
Pork Two Ways Jul. 20, 2019
19 - 25
Summer Picnic Party Jul. 27, 2019
19 - 26
Latin Comfort Food Aug. 03, 2019

20Season 20 Jan. 04, 2020

20 - 1
Eggs for the Holidays Jan. 04, 2020
20 - 2
A Trip to Rome Jan. 11, 2020
20 - 3
Pork and Potatoes Jan. 18, 2020
20 - 4
Spiced and Sweet Jan. 25, 2020
20 - 5
Two Classic Pastas Feb. 01, 2020
20 - 6
Chicken and Biscuits Feb. 08, 2020
20 - 7
The Very Best Paris-Brest Feb. 15, 2020
20 - 8
Hearty Mediterranean at Home Feb. 22, 2020
20 - 9
Flavorful Chinese Favorites Mar. 21, 2020
20 - 10
Nutritious and Delicious Mar. 28, 2020
20 - 11
Springtime Feast Apr. 04, 2020
20 - 12
Savory and Sweet Italian Apr. 11, 2020
20 - 13
Sous Vide for Company Apr. 18, 2020
20 - 14
Childhood Favorites, Grown Up Apr. 25, 2020
20 - 15
Tasty Thai May. 02, 2020
20 - 16
The Most Important Meal May. 09, 2020
20 - 17
Something Hearty, Something Light May. 16, 2020
20 - 18
Thanksgiving for a Crowd May. 23, 2020
20 - 19
Rustic French Fare Jun. 13, 2020
20 - 20
Grill-Roasted Chicken and Green Beans Jun. 20, 2020
20 - 21
New Ways with Ribs and Mushrooms Jun. 27, 2020
20 - 22
Plum and Pear Desserts Jul. 04, 2020
20 - 23
Ground Beef Enchiladas and Steak Tacos Jul. 11, 2020
20 - 24
The Chicken or the Egg? Jul. 18, 2020
20 - 25
Summertime Staples Jul. 25, 2020
20 - 26
Pork and Greens Aug. 01, 2020

21Season 21 Jan. 01, 2021

21 - 1
A Taste of Mexico Jan. 01, 2021
21 - 2
Autumn Supper Jan. 09, 2021
21 - 3
Simple Chicken Dinner Jan. 16, 2021
21 - 4
Simple and Elegant Dinner Jan. 23, 2021
21 - 5
Breakfast Basics Jan. 30, 2021
21 - 6
French-Inspired Comfort Food Feb. 06, 2021
21 - 7
Japanese-Inspired Favorites Feb. 13, 2021
21 - 8
Crepes Two Ways Feb. 20, 2021
21 - 9
Rustic Italian Fare Feb. 27, 2021
21 - 10
Tagine and Hummus Mar. 06, 2021
21 - 11
Mediterranean Comfort Food Mar. 13, 2021
21 - 12
Schnitzel and Roesti Mar. 20, 2021
21 - 13
Indian Feast Mar. 27, 2021
21 - 14
Bistro Classics at Home Apr. 03, 2021
21 - 15
Salmon Steaks Done Right Apr. 10, 2021
21 - 16
Burgers and Chips Apr. 17, 2021
21 - 17
Bake Sale Favorites Apr. 24, 2021
21 - 18
Back to Grilling Basics May. 01, 2021
21 - 19
A Trip to Vietnam May. 08, 2021
21 - 20
Tacos, Guacamole, and Margaritas May. 15, 2021
21 - 21
Butter-Basted Fish and Succotash May. 22, 2021
21 - 22
Cook It in Cast Iron May. 29, 2021
21 - 23
Summer Dinner for Two Jun. 05, 2021
21 - 24
Farmer's Market Fare Jun. 12, 2021
21 - 25
Grilled Cheese and Tomato Soup Jun. 19, 2021
21 - 26
Elegant French Desserts Jun. 26, 2021

22Season 22 Jan. 08, 2022

22 - 1
Turkey Two Ways Jan. 08, 2022
22 - 2
Plant-Based Perfection Jan. 15, 2022
22 - 3
French Chicken and Potatoes Jan. 22, 2022
22 - 4
Prime Rib and Popovers Jan. 29, 2022
22 - 5
Bulgogi and Bokkeumbap Feb. 05, 2022
22 - 6
Jewish Baking Feb. 12, 2022
22 - 7
Shrimp, Fast and Slow Feb. 19, 2022
22 - 8
Italian-Inspired Dinners Feb. 26, 2022
22 - 9
Irish Staples Mar. 05, 2022
22 - 10
Shareable Spanish Fare Mar. 12, 2022
22 - 11
Holiday Dessert and Salad Mar. 19, 2022
22 - 12
Vindaloo and Chana Masala Mar. 26, 2022
22 - 13
Springtime Feast Apr. 02, 2022
22 - 14
Ode to Armenia Apr. 09, 2022
22 - 15
Breakfast With a Kick Apr. 16, 2022
22 - 16
Quick Fish Dinners Apr. 23, 2022
22 - 17
Italian Bites Apr. 30, 2022
22 - 18
Perfectly Fried Seafood May. 07, 2022
22 - 19
Chinese Noodles and Meatballs May. 14, 2022
22 - 20
Breakfast Baking May. 21, 2022
22 - 21
Pork Chops and Blondies May. 28, 2022
22 - 22
Flavor-Packed Chicken Dinner Jun. 04, 2022
22 - 23
Starring: Tomatoes Jun. 11, 2022
22 - 24
Summer Decadence Jun. 18, 2022
22 - 25
Pupusas and Yuca Jun. 25, 2022
22 - 26
Unexpected Salads Apr. 11, 2022

23Season 23 Jan. 07, 2023

23 - 1
Ultimate Yule Log Jan. 07, 2023
23 - 2
Porchetta-Style Turkey and Fennel Jan. 14, 2023
23 - 3
Breakfast of Champions Jan. 21, 2023
23 - 4
Two Simple Pastas Jan. 28, 2023
23 - 5
Beef Wellington Feb. 04, 2023
23 - 6
Italian Sweets Feb. 11, 2023
23 - 7
Stir-Fry and Congee Feb. 18, 2023
23 - 8
Hearty Alpine Fare Mar. 18, 2023
23 - 9
French Pastries Mar. 25, 2023
23 - 10
Eggs Around the World Apr. 01, 2023
23 - 11
Chocolate Tart and Ice Cream Apr. 08, 2023
23 - 12
Chicken Two Ways Apr. 15, 2023
23 - 13
Thanksgiving for a Small Group Apr. 22, 2023
23 - 14
Pork Chops and Maple Cake Apr. 29, 2023
23 - 15
Scandinavian Brunch May. 06, 2023
23 - 16
Parathas and Pakoras May. 13, 2023
23 - 17
Seafood Feast May. 20, 2023
23 - 18
Spring Chicken Dinner May. 27, 2023
23 - 19
Sweet and Savory Choux Jun. 03, 2023
23 - 20
Hearty Soup and Salad Jun. 10, 2023
23 - 21
Grilled Short Ribs and Vegetable Casserole Jun. 17, 2023
23 - 22
Light Summer Meal Jul. 08, 2023
23 - 23
Blackened Chicken and Roasted Okra Jul. 15, 2023
23 - 24
Cherry and Berry Desserts Jul. 22, 2023
23 - 25
Spanish Summer Supper Jul. 29, 2023
23 - 26
Puerto Rican Cookout Aug. 05, 2023

24Season 24 Jan. 06, 2024

24 - 1
Bienvenue à la Brasserie Jan. 06, 2024
24 - 2
Borscht and Rye Jan. 13, 2024
24 - 3
Mushroom Mains Jan. 20, 2024
24 - 4
A Heartier Taste of Italy Jan. 27, 2024
24 - 5
Game Day Favorites from Your Air Fryer Feb. 03, 2024
24 - 6
Steakhouse for Two Feb. 10, 2024
24 - 7
Multicooker Perfection Feb. 17, 2024
24 - 8
Japanese Comfort Food Feb. 24, 2024
24 - 9
Pies Big and Small Mar. 23, 2024
24 - 10
Fried Favorites Mar. 30, 2024
24 - 11
Dutch Oven Dinners Apr. 06, 2024
24 - 12
Flavors of Jamaica Apr. 13, 2024
24 - 13
Passover Celebration Apr. 20, 2024
24 - 14
Mexican Feast Apr. 27, 2024

Creator

Cast

Julia Collin Davison

Self

Bridget Lancaster

Self

Video trailer

Synopsis

America’s Test Kitchen-America’s Test Kitchen:2001:Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Original title America's Test Kitchen

TMDb Rating 7 9 votes

First air date Aug. 04, 2001

Last air date Apr. 13, 2024

Seasons 24

Episodes 598

Average Duration 25 minutes

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